Well, the ingredients for making this shredded Talam cake certainly don't require a lot of ingredients and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are rice flour, thick coconut milk, starch, beef floss, sugar, salt, 1 stick of red chili, celery leaves and tray cake mold. After you have prepared all the ingredients for this recipe, now let's start with the first step of making the recipe for the shredded beef cake
The first step, what you have to do first is prepare a frying pan and put 600 ml of thick coconut milk and 1 pandan leaf. Then, cook and stir continuously so that the coconut milk does not break until the coconut milk boils. After the coconut milk has boiled, set aside and warm the coconut milk.
The second step, after the coconut milk has been cooked to a boil, the next thing you have to do is prepare a tray of cake molds and spread the cooking oil evenly on all the trays of cake.
The third step, after all the tray cake molds have been smeared with cooking oil, then prepare a place and put 150 grams of rice flour, 30 grams of tapioca flour, 1 teaspoon of salt and 3 teaspoons of sugar. After that, stir the dry mixture until well blended using a whisk only.
The fourth step, after the dry mixture has been stirred until well blended, then what you have to do is gradually put the warm coconut milk into the dry mixture. Then, stir until there are no lumps of flour. You can also filter the dough again to make it better.
The fifth step, after all the coconut milk has been put into the dry mixture and has also been stirred until there are no lumps of flour, then put all the dough into the tray cake mold that has been smeared with cooking oil like the photo above.
The sixth step, after all the dough has been put into the cake mold, then all you have to do is prepare the steamer and then heat the steamer for 10 minutes. After the steamer is hot, insert the cake mold into the steamer and steam the dough for about 15 or 20 minutes over medium heat.
The last step, while the dough is being steamed, now we will prepare the topping for the cake tray. Prepare 1 chili and cut the chili into small pieces, some celery leaves and also good quality shredded beef. After the topping is complete, remove the Talam cake from the steamer and place the topping on the Talam cake to your liking.
Well, finally, you can serve shredded Talam cake to your family or friends. Usually this cake is used as a snack menu for family events or other events at home. Besides being delicious, this cake is also very unique and not boring, the taste of this cake is also quite old school to remember hahaha. What do you think ? Do you like it ?
Well, the ingredients for making this shredded Talam cake certainly don't require a lot of ingredients and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are rice flour, thick coconut milk, starch, beef floss, sugar, salt, 1 stick of red chili, celery leaves and tray cake mold. After you have prepared all the ingredients for this recipe, now let's start with the first step of making the recipe for the shredded beef cake
The first step, what you have to do first is prepare a frying pan and put 600 ml of thick coconut milk and 1 pandan leaf. Then, cook and stir continuously so that the coconut milk does not break until the coconut milk boils. After the coconut milk has boiled, set aside and warm the coconut milk.
The second step, after the coconut milk has been cooked to a boil, the next thing you have to do is prepare a tray of cake molds and spread the cooking oil evenly on all the trays of cake.
The third step, after all the tray cake molds have been smeared with cooking oil, then prepare a place and put 150 grams of rice flour, 30 grams of tapioca flour, 1 teaspoon of salt and 3 teaspoons of sugar. After that, stir the dry mixture until well blended using a whisk only.
The fourth step, after the dry mixture has been stirred until well blended, then what you have to do is gradually put the warm coconut milk into the dry mixture. Then, stir until there are no lumps of flour. You can also filter the dough again to make it better.
The fifth step, after all the coconut milk has been put into the dry mixture and has also been stirred until there are no lumps of flour, then put all the dough into the tray cake mold that has been smeared with cooking oil like the photo above.
The sixth step, after all the dough has been put into the cake mold, then all you have to do is prepare the steamer and then heat the steamer for 10 minutes. After the steamer is hot, insert the cake mold into the steamer and steam the dough for about 15 or 20 minutes over medium heat.
The last step, while the dough is being steamed, now we will prepare the topping for the cake tray. Prepare 1 chili and cut the chili into small pieces, some celery leaves and also good quality shredded beef. After the topping is complete, remove the Talam cake from the steamer and place the topping on the Talam cake to your liking.
Well, finally, you can serve shredded Talam cake to your family or friends. Usually this cake is used as a snack menu for family events or other events at home. Besides being delicious, this cake is also very unique and not boring, the taste of this cake is also quite old school to remember hahaha. What do you think ? Do you like it ?