Wild garlic gnocchi with green asparagus and wild garlic pesto sauce 💚💚💚

Wild garlic gnocchi with green asparagus and wild garlic pesto sauce 💚💚💚
🌱🐻 # ichliebenbärlauch
And I love gnocchi, so I had to combine both. 😍🤤 It was even tastier than it looks !! 🤯😱 Incidentally, today I have seen wild garlic in the supermarket .. for those who do not dare to pick ones themselves, keep your eyes open. 😉
Thanks to all who have already perennially immortalized their wild garlic recipes under the hashtag !! 🤩 Tomorrow you will find a recipe at @puenktchens_mama and yesterday @you_did_pumpkinlove posted soooo nice looking wraps. 😍 Stop by. 😉 # ichliebenbärlauch
Recipe wild garlic gnocchi
2 portions:
450 g of hard-boiling potatoes
130 g spelled flour
2 tablespoons potato starch
12 leaves of wild garlic
▪Cook potatoes whole and with a bowl until they are cooked. Cool briefly and leave and then peel. Press through a spaetzle press.
▪Pound the wild garlic in a mortar or puree it.
▪️Mix all ingredients together in a large bowl.
▪ Gradually roll the dough into sausages on a floured work surface and cut into a short gnocchi with a spatula or a sharp knife in approx. 1.5 cm.
▪Cook the gnocchi in lightly simmering salt water until they float on the surface. Then remove with a slotted spoon and rinse briefly with water. Drain well.
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Further ingredients:
1 bunch of green asparagus
1-2 tbsp wild garlic pesto (recipe is available in a few pictures)
2 tablespoons cream cheese
Spices, oil, lemon juice
▪ Cut the asparagus into small pieces and fry them together with the gnocchi in a little oil.
▪️Blank with lemon juice and a trowel from the gnocchi water. Stir in cream cheese.
▪️Taste with the pesto and spices.
▪️If necessary add some more water.
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Wild garlic gnocchi with green asparagus. 💚