Recipes Noodle Dishes Aceh

Recipes and How to Make Aceh Noodles - Mie Aceh is a typical spicy noodle dish aceh. This Noodle Aceh recipe is one of the most popular palig dishes in the community, besides the thick yellow noodles, it is mixed with beef / goat or seafood (can be shrimp or squid), this noodle is served in a kind of savory and spicy curry soup .
How to Make Noodle Aceh is indeed a bit complicated and need accuracy in making it to produce a delicious taste and delicious, well if you want to make this aceh noodle recipe please see more below.

Aceh Noodle Recipe Materials:

• 500 grams of Wet / Yellow Noodles
• 150 grams of fresh shrimp, then peel and remove the skin
• 150 grams of Beef / Goat that has been boiled, then you thinly sliced
• 1 piece Tomato, triangular lengthwise cut
• 5 cloves, red onion, thinly sliced
• 4 cloves, Garlic, thinly sliced
• 100 grams of White Cole, finely sliced
• 100 grams of fresh Toge, then you throw the tail
• 25 grams of Onion Leaves, finely sliced
• 10 grams Celery Leaf, finely sliced
• 600 ml Cow Broth
• 2 tablespoons of Sweet Ketchup
• 2 tablespoons of soy sauce
• 4 tablespoons of Edible Oil

After you insert the main ingredients, you should also prepare the ingredients for the marinade.

Smooth Bumbu Recipe Noodle Recipes Aceh:

• 7 Chillies
• 5 cloves Garlic
• 1cm Ginger
• 3 grains of Pecan
• 1/4 teaspoon Coriander
• 1/4 teaspoon cumin
• 3 grains of Fennel
• 3 Cardamom grains
• 1 / 2cm Turmeric
• 1 teaspoon White Pepper Powder

More Materials:

• Emping
• Pickles

How to Make Aceh Noodle:

1. First you first heat the oil, then you saute the onion irises, sliced ​​garlic and spices until smooth and fragrant.
2. Then enter the meat, then shrimp and stir until blended.
3. Add the cauldron, let it boil and then add cabbage, spring onion and celery leaves and salt, cook until the water is slightly reduced.
4. After that add the toge and tomato, then add the soy sauce and soy sauce.
5. While waiting for the spices to boil, other places you brewed wet noodles with hot water, then you drain.
6. After the wet noodles are cooked, please mix your mienya with the spice before, then you stir until mixed evenly.
7. Ready and serve, serve in hot time with additional chips and pickles.