This recipe is a centuries-old tradition of my family and island Kaprije; Brudet with grapes and small fish
Ingredients: 1 onion, 1 garlic, tomato sauce, white wine, grapes, small fish, potatoes, salt,
pepper
Preparation: In a large pot pour 1 dl olive oil, add onion, fry a few minutes then add garlic 1 dc tomato sauce and 2 dc white wine, cook for 10 min and then add grapes, small fish and potatoes on slices, place salt and pepper, lightly cook half an hour, turn off let it stand for 10 minutes and the dish is ready to serve ...
..a wonderful purple color and a sweet-salty taste..
Bon appetit my steemit friends!
Slasno!
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neobicno i ukusno, hvala ti..
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