There are many strange food in the world. For example, preserved egg in China is the one of them. It looks no difference with other eggs, but after the skin to open, see figure
Black, glittering and translucent get rid of, it is just as nausea and his appearance
##However,The focus is on----The focus is on Chinese chef to make it a successful delicious food
Chinese name is皮蛋瘦肉粥Preserved egg lean lean porridge
In our there, both in the hotel and restaurant breakfast, breakfast or dinner, has preserved egg lean lean porridge.
It is also very simple, first of all, you must first have a egg,rice, meat,Green onion, shredded ginger, cooking wine.
*Ready to cooking ingredients
*Rice elutriate stir well to add a few salt to oil, and then wait for ten minutes
*The pot with three bowls of water, add in rice, cook for about 30 minutes, the fire in the process of cooking or timing a stir to paste the bottom is better from rice bran oil
*Cut the meat into small pieces, add salt, oil, cooking wine, stir well placed for 10 minutes
*Preserved egg cut xiaoding;Chopped green onion
*Cooked porridge to thicken, add preserved eggs, lean pork, shredded ginger, and more than half of the chopped green onion, cook for 10 minutes
*Add salt to taste when you finally suitable viscosity
*Thin consistency according to personal taste
Delicious Chinese food, like the voting yo, thank you!
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