Shells Kitchen 108: Homemade Chicken Zunoodle Soup

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Finally having a small break in the heat. It’s now rainy and gloomy! 🙂🙃 Best days to snuggle under the blankets and hit Netflix/chill.

My little family loves soups and I haven’t made any in a while. So I decided to throw this together last minute. It’s so yummy! And if you can handle noodles you could toss those in as well!

Ingredients:

• 64oz of Chicken broth
• 1lb chicken breast
• 2 carrots
• 2 celery sticks
• green onion to taste or you can use a medium onion
• 2 garlic cloves
• 1 green zucchini
• 2 yellow squash
• basil leaves
• thyme leaves
• oregano leaves

Directions:

• wash and dice up all the veggies. (For my zunoodles I used my vegetable noodle machine.) Throw into a pot.
• pour broth into same pot as veggies add spices.
• while broth is simmering; cook chicken in separate pan. (I bake mine then add too broth mix) some cook chicken in broth then add veggies later. Either way works :)
• after you’ve added the chicken to broth mix let it come to a boil. Shut off. I let mine sit for a few minutes then serve.
• kiddos enjoy with grilled cheese!

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