5 Culinary Typical of the Famous Aceh Delicious and Make You Hooked

Aceh culinary is one of the best culinary Indonesia and has a very distinctive taste. Spice herbs are so strong and varied. So that makes the lovers addicted and never forget with the aroma as well as the taste of this typical cuisine Serambi Mecca.
Because of the popularity of culinary from Aceh, almost in various big cities in Indonesia we can find a restaurant that sells typical Aceh cuisine. Well, now we discuss, what are the traditional culinary of Aceh that you must know and obliged to you enter the list of food menu must eat?

1. Gulai kambing.
   
   The main characteristic of the culinary of the island of Sumatra is the spices that combined with the santannya santannya. Just like this one menu, goat curry. This Aceh goat curry is really spoil the tongue of everyone who eats it.
   Aceh goat goulash has a sauce that is quite thick. Sauce is quite sharp taste of spices typical of Aceh mixed with chili sauce and crushed lime pepper. While the contents are minced goat meat that has been boiled until smooth.

2.Sate matang.

If you are visiting Aceh, you will easily find this culinary menu. Mature Sate is a pretty popular dish in Aceh, and almost on every street corner you'll find sellers of cooked satay.
This satay is called mature sate because it comes from Matang area in Bireuen district of Aceh. Satay Matures are not like the sate in general are burned and then given the soy sauce and peanut sauce, you know. Satay cooked precisely served by way of watering with a delicious soup soto.

3.Ayam tangkap.

ayam tangkap is a special specialties from Aceh Besar area. As the name implies, Chicken Catch is a dish with the main ingredients of chicken that has been cut into pieces and cooked with green chili, pandan leaves, and curry leaves / teumuru leaves.
The type of chicken used to cook Chicken Catch is a chicken. The aroma is so savory and fragrant from teumuru leaves, green chili and pandan leaves. No wonder that the aroma of cock catch is very tempting.

4.Nasi gurih

if you go to Aceh but do not enjoy delicious delicacy of this typical Aceh rice. Why called savory rice? Because the taste of rice is tasty. This savory rice tastes not much different from uduk rice.

5.Mie aceh

Mie Aceh is one of the prima donna culinary from Aceh. The popularity of this Aceh noodle has even reached the international scene you know! Mie Aceh is indeed has a unique characteristic and taste, delicious and second to none. This is because the spice used for cooking is full of spices that have a sense of kick on the tongue.
Mie Aceh is available in two types, which can digreng and soup. Although made from noodles, but this menu is very filling lho! The texture of the mienya is quite thick, and the marinade tends to taste like a savory and spicy curry.
That's the variety of popular Acehnese food and it's a pity to miss. If you admit culinary lovers, this typical Aceh cuisine will definitely be included in your favorite food list deh!