Ingredients:
180 ml of Natural Yogurt
30 ml of crème chantilly
50 ml of Milk
½ tablespoon of sugar
Since the 80's a group of famous franchises have made popular the consumption of yogurt ice cream.
After several trials I found the combination of ingredients where they reproduce the flavor of the great franchises. I am a champion of the democratization of knowledge and of helping the families of the world to save and even to give the possibility to realize a emprendimiento without having to invest great amount of money in a franchise.
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You can market or give away the yogurt ice cream by placing them in frozen plastic cylinders, they can be kept for a long time in the freezers.
Ways we can serve
-Licking or mixing with frozen fresh fruits.
-Adding granola or musli
Your imagination is the limit