HOW TO MAKE FRIED NEM ( PART 4 )

Hello my friends on Steemit ❤️
Before, I have directed you to make a variety of dishes. Today I will introduce a very simple dish of Vietnam. This dish I usually do once a week..

Nem fried is a favorite dish, this is an indispensable item in holiday feast, Tet. The steps in the article below will tell you how to make fried nem fried crispy, delicious without worry about the fire..

Raw materials for frying

• Meat Shoulder: 400g (should choose the meat with shoulder fat)

• Onion: 1 small bulb

• Bean sprouts: 150gr

• Carrots: 1 small bulb

• Sukha: Half bulb

• 100g vermicelli, some mushrooms, wood ear

• 2 eggs

• Onions, coriander, pepper, fish sauce, spices

• Crab cake: 35 - 40 pieces

How to make fried nem

• Step 1 (raw material processing): Finished meat is washed, minced or blended in a blender.

Vegetables like spring onion, carrots, kohlrabi, green onion, coriander, bean sprouts, and minced mince.

Carrots, sliced, about 3 to 4 cm long.

Soak the vermicelli in warm water at about 30 degrees C for about 5 minutes to soften and cut short.

Mushroom, hot chop soak in hot water for hatching, cut off the root and foot of old mushrooms, chopped.

Step 2: Put all ingredients in the rolls prepared in the above steps into a large one. Add a spoonful of rice oil, add pepper, fish sauce, spices, seasoning seeds. Add two eggs to the squash.

• Step 3: Spread the pan pastry (spread on a cutting board or flat plate, hand dipped in beer or vinegar to crispy crust and rub all around the cake).

Put a handful of meat rolls on the rolls, roll one round to close and fold the two sides on both sides.

Roll over again until the end of the rice paper roll is okay.

Note that when you roll nem, you should roll all the nem an equal amount, roll tight, so that the rolls are evenly distributed and when the rolls are not crumbled.

• Step 4: Boil cooking oil to old age, roll pasta rolls, when eating will fry one more time for nine gold is okay.

When frying the nem you fry a golden face and then flip to the bottom of the fry until the spring turns yellow cockroach.

The best fried nem when enjoying hot. Another factor that decides whether fried spring rolls are good or not is spring rolls. The best way to mix spring rolls is to use the following formula: 1 sour - 1 sweet - 1 sauce - 4 water.

That is when the sauce is cooked spring rolls you use a small spoon to eat these ingredients and to get a bowl of delicious sauce, you need 1 tablespoon lemon juice - 1 tablespoon sugar - 1 tablespoon sauce - 4 tablespoons water.

Stir for these ingredients to dissolve into one solution. If the sugar still settles at the bottom and has not yet melted, your bowl of semolina has not reached the level of harmony and alignment.

When you eat, you put the chilli garlic is minced and sprinkle a little pepper to get the bowl of pickled nem fries meet the requirements.

Wish you success with how to make fried nem ^^ !!

I hope you will like it. Follow my next post^^ !!
THE END
By: @a-alice

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Thank for reading ❤️

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