Everyone! You've got to try making this pineapple ribs dish, it's really, really, really delicious!!! I have to say, this combination is just heavenly!!! The ribs are tender and flavorful, and the pineapple adds a sweet and tangy touch that balances everything perfectly. One bite and you'll fall in love! I could finish a whole plate by myself!!!
Ingredients: Ribs, pineapple, scallion, ginger
Instructions:
- Parboil the ribs with scallion and ginger and some cooking wine, then blanch to remove any impurities, and set aside.
- Heat oil in a pan, add rock sugar and cook until it caramelizes, then add the ribs and stir-fry until evenly coated. Add oyster sauce, soy sauce, dark soy sauce (1 tablespoon each), a little salt, and enough water to cover the ribs.
- Braise for about 30 minutes until the sauce thickens, then add the pineapple and stir-fry until evenly coated.
