Today's recipe is how to make meat with spices in the oven
Ingredients for the method of making meat with spices in the oven:
1 kilo of lamb 2 onions, chopped 1 teaspoon salt 1 teaspoon pepper 1 teaspoon cumin 2 liters water 4 tablespoons olive oil
How to cook meat with spices in the oven:
1- Bring a saucepan and put the olive oil, then heat it, then add the chopped onions and stir them well until they wilt.
2- Add the lamb meat, salt, pepper and cumin, and stir well until the color of the meat becomes golden, then add the water.
3- Leave the meat to cook on a low heat for an hour.
4- Preheat the oven to 190 degrees.
5- Bring a tray and put the lamb meat and put it in the oven for 30 minutes with a little sauce resulting from boiling the meat.
6- Add a little sauce every 5 minutes to ensure complete cooking, then remove from the oven, cut the meat and serve hot.