How To Do Tajine - Kefta From Morocco

minced beef 500g
3 tablespoons chopped fresh cilantro
2 tablespoons chopped parsley
100g finely chopped onion
½ tsp ground cumin
Fine salt, freshly ground pepper
1 large pinch of powdered paprika
2 pinch of ginger
5 cl olive or peanut oil
150g tomato cut into small cubes
1 teaspoon parsley

Mixed together meat and spices. Wet your hands and form small balls the size of a marble. In a large skillet, heat the oil to. Y place the pellets to color. Add the pulpit tomatoes, crushed garlic, 2 pinches of cumin. Salt and pepper. Simmer on low heat for 10 minutes. Served hot with chopped parsley.