Martabak aceh

Di aceh juga ada martabak khusus yang dikenal dengan martabak aceh, martabak aceh berbeda dengan martabak didaerah lain, martabak aceh juga memiliki bahan, bentuk dan rasa ciri khas yang berbeda.

Martabak aceh, berbahan dasar telur yang dilumuri pada helain tepung canai yang sudah di masak. Sebelum dikocok telur sudah ditaburi dengan daun bawang, cabai hijau dan sedikit garam. Kemudian dituangkan keatas canai yang sudah terlebih dahuku diletakkan tungku besi berbentuk rata.

Setelah martabak matang, sebagai bahan tambahan juga diberikan bawang merah acar yang sudah dicampur cabai rawit. Bahkan ada bumbu khusus yang menemani saat menikmati martabak aceh.

Mencari martabak aceh di aceh tidaklah susah, hampir disemua warung kopi menyediakan martabak aceh dengan harga yang sangat terjangkau untuk satu porsi. Jika berkunjung ke aceh tanpa menikmati satu porsi martabak aceh belum lengkap rasanya

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ENG

In Aceh there is also a special martabak known as martabak aceh, martabak aceh different from martabak didaerah other, martabak aceh also have material, shape and taste of different characteristic.

Martabak aceh, based on eggs smeared on the flour of canai flour that has been cooked. Before the beaten eggs are sprinkled with green onion, green chili and a little salt. Then poured onto the top of the roll which was first forehead placed flat-shaped iron furnace.

After martabak cooked, as an additional ingredient is also given pickled onion that has been mixed with cayenne pepper. There are even special spices that accompany while enjoying martabak aceh.

Looking for martabak aceh in aceh is not difficult, almost all coffee shops provide martabak aceh with a very affordable price for one portion. If visiting Aceh without enjoying a portion of martabak aceh is not yet complete
In Aceh there is also a special martabak known as martabak aceh, martabak aceh different from martabak didaerah other, martabak aceh also have material, shape and taste different characteristic.

Martabak aceh, based on eggs smeared with cooked wheat flour. Before the beaten eggs are sprinkled with green onions, green chilli and a little salt. Then poured onto a roll which is forehead first placed a flat-shaped iron furnace.

After cooked martabak, as an additional ingredients are also given pickled onions that have been mixed with cayenne pepper. There are even special spices that accompany while enjoying martabak aceh.

Looking for martabak aceh in aceh is not difficult, almost all coffee shops give martabak aceh with a very affordable price for one portion. If visiting Aceh without enjoying some of the martabak aceh not yet complete
In Aceh there is also a special martabak known as martabak aceh, martabak aceh different from martabak didaerah other, martabak aceh also have material, shape and taste different characteristic.

Martabak aceh, based on eggs smeared with cooked wheat flour. Before the beaten eggs are sprinkled with green onions, green chilli and a little salt. Then poured onto a roll which is forehead first placed a flat-shaped iron furnace.

After cooked martabak, as an additional ingredients are also given pickled onions that have been mixed with cayenne pepper. There are even special spices that accompany while enjoying martabak aceh.

Looking for martabak aceh in aceh is not difficult, almost all coffee shops give martabak aceh with a very affordable price for one portion. If visiting Aceh without enjoying some of the martabak aceh not yet complete

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