Crab cooked in Padang sauce or some call it Padang crab is an Indonesian seafood dish made from crab served with hot Padang sauce and spicy taste
For this time, we will cook crab in Padang sauce which is very famous for its spicy, sweet and savory taste. The spicy taste comes from mashed chilies, while the sweetness comes from the sweet soy sauce. One taste that is identical to this Padang sauce seasoning is savory that comes from oyster sauce.
To make it easier for us to cook, first boil the crabs for 15 minutes in boiling water. In addition to ripening crabs, this process is also used to soften them so that the crab shells are easy to crack when eating.
Don't linger anymore, let's just cook with the following recipe, let's!
The ingredients are
4
large fresh crab tails
2
onions, thinly sliced
10
tbsp Sweet Soy Sauce
10
tbsp ketchup
8
tablespoons oyster sauce
6
tbsp chili sauce
4
lime leaves
1
leek stalks, finely sliced
2
eggs, beat off
2
teaspoon salt
2
tsp sugar
1
teaspoon ground white pepper
200
ml of water
8
tbsp oil, for sauteing
For mashed spices
20
red chilies
10
grains of red onion
10
cayenne pepper
6
garlic cloves
3
cm ginger
For how to make it
We wash the crabs first, and boil them in boiling water for 10 minutes until they are cooked. then lift and set aside the crab
Then heat the cooking oil, and saute the onions, and ground spices and lime leaves until fragrant, do not burn
Then add the oyster sauce, and sweet soy sauce, and tomato sauce, and chili sauce, and water. Mix well.
Then enter the crab, and salt, and sugar, and pepper. Mix well.
Then pour the beaten egg and onion leaves, stir until evenly distributed. and cook until the sauce thickens.
Then remove and ready to serve.
This is an easy and delicious Padang sauce crab recipe