RE: How to Make Home-style Chicken Curry / 如何制作咖喱鸡

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How to Make Home-style Chicken Curry / 如何制作咖喱鸡

in food •  8 years ago 

It looks yum yummy.
We mostly used coconut milk for curry here and they said it brings too much cholesterol as a result. some have substituted with fresh milk instead but I have actually heard of using yogurt somewhere. Quite sure I've not had any yogurt sourced curry before.

food
8 years ago by

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      ·  8 years ago 

    Very common to use yogurt in many places in India, used more for "mild" curries.

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        ·  8 years ago 

      Thanks for the information.

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          ·  8 years ago 

        It's very tasty and thanks for the comment, but in terms of the use of yogurt, @cryptobiker put it best! :)

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            ·  8 years ago 

          you're welcome

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              ·  8 years ago 

            Used mostly in the North of India in curries. The Southern Indian population (poorer population hence cheaper meat cuts) do not use yogurt as rule and their recipes are far hotter ......

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                ·  8 years ago 

              Thanks for the information

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