Cloud eggs for Mother's Day

Cloudeggs are trending big time on instagram, and I am sure they will disappear as quickly as the world's pre-occupation with Kim Kardashian's butt. Anyway, here's the recipe:

(you will need the requisite number of eggs want to serve(plus a spare one for extra egg white - which I found i needed after an experiment or two) - Enjoy!

1. Preheat even to 350 deg F or 180 deg C (fan forced)

2. Separate your egg whites from the yolk, and whip the whites until they have a thick, fluffy consistency - stiff peaks.

3. Experiment with flavours; you could try whipping herbs, chilli, chopped bacon pieces or grated cheese into the egg whites to your taste (After you have beaten the egg whites).

4. Place the egg white mix onto a baking tray in small piles and bake in a pre-heated oven for around eight minutes or until they start to brown. (make sure you press out a small depression in the mix for the yolk, in the next step)

5. Remove the egg whites from the oven and carefully add the yolk into the middle of each pile. Bake for a further four minutes. Serve and enjoy immediately - once you've captured the all-important Instagram photo, that is! I sprinkled some dukkah on for this photo.