How To Make Homemade Bread

Fond of eating bread for breakfast? Here's a recipe for making homemade bread yourself at home!

Ingredients

60 ml of cooking oil

236 ml warm water (45 ° C)

150 grams of sugar

762 grams of high protein flour

1 1/2 tablespoons of coral yeast

How ​​to make

1. Dissolve sugar in warm water. Add the yeast. Stir until evenly and wait until frothy.

2. Add salt and oil, stirring evenly.

3. Add the flour piecemeal, stirring until evenly distributed.

4. Spread a little flour over the base to squeeze the dough. Squeeze to a smooth surface.

5. Place the dough in a bowl that has been smeared with oil. Cover the bowl with a damp cloth and let stand the dough for an hour or until it doubles.

6. Lubangi dough that has expanded. Squeeze again for a few minutes. Split into two and rectangular shapes.

7. Place the dough in an oil-rusted rectangle sheet. Let stand until dough for 30 minutes. Preheat oven at 175 ° C.

8. Bake the dough for 30 minutes.

9. Bread is ready to be enjoyed!