American Chapsui

Necessary materials:

Fried rice noodles - 1/2 cup
Badakhapi Mihakuchi - 1 cup
Potato, sim kochi - 1/2 cup
Tomato Kochi - a little less than 1/2 cup
Capsicum Kuchi - 2 table spoons (optional)
Pepper Kochi - 1-2
Dhaniaepata Kochi - 1 table spoon
According to the taste of salt
Soybean oil - 1 table spoon
Testing salts - a little less than 1/2 of the pimples
Spices - little (optional)
Lemon juice - a few feet
Sugar - According to the taste

Prima Tomato sauce - 1/2 cups
Corn Flowers - 1 tablespoon
Eggs - 1

Rice noodles

Atop rice flour - 1 cup
Salt - like quantity
Sugar - One of the quintesses
Boil hot water with all ingredients.
Make a strong yeast like bread flour yeast.
Make noodles with macarre noodles and fry it with oil.
When the blinking brown color, keep it cool and fill the box.

Ready Method:

Let it be boiled with water like bhadakapi, potato, sim, salt and 1 cup.
Once the water is boiled, take down the water.
It will be good to have a little water.
Now add another vegetable oil to the pan and mix the vegetables with light whisk.
Take 2 tablespoons of Cornflower water into the water.
Provide all ingredients except eggs.
Take 3-4 minutes to reduce the pressure and then drop it.
Sprinkle a little salt and cottage spices with egg yolks and mix it with fork.
Make another thin pan with the oil in another frying pan.
Get down when the egg is staggering.

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