Shrimp Recipes

Shrimp :

Shrimp, prawns, prawns or marshes are all names of one name, a type of seafood that is widely spread, especially in the Arabian Gulf countries. It is an invertebrate marine animal with a thin outer crust. Shrimp has many different species around the world and is very diverse due to its adaptation to living in salt water And fresh, and the small size of it is called the name of shrimp in particular, the largest is called shrimp, and the best type of shrimp globally is the color red brick, and many of the recipes are prepared whether it is fried or roasted or boiled accompanied by different types Its sauces, shrimp dishes, shrimp kebabs, Chinese shrimp, shrimps and other dishes, have many benefits to the human body and can be bought fresh or frozen. In our article we will learn how Boil the shrimp.

Benefits of shrimp :

It protects against cancer because it contains selenium. 

Low calories and fat therefore helps to get rid of excess weight.

 Strengthens bones and teeth because it contains a high concentration of phosphorus and calcium.

 It relieves depression as it is rich in omega-3 fatty acids that improve mood and mental state.

Recipe with shrimp :

Remove the shrimp from the refrigerator half an hour before it is prepared, then wash it thoroughly with lukewarm water.

 Leave it aside to cool at room temperature and preferably keep it moistened for a period of time to make sure it is well cleaned of dirt and dirt. 

Peel the shrimp gently by removing its outer shell easily, but here we have the freedom to choose shrimp in either husk or after boiling, but preferably to be peeled; because it retains its liquid, making it taste delicious. Place enough water to immerse the amount of shrimp we have in a pot and then put it on the fire to boil the water well then add onions, garlic, lemon juice, a tablespoon of vegetable oil and lemon cut and a large spoon of cumin and a teaspoon of salt and black pepper.

 Add the shrimp to the boiling water and leave for 2 minutes until bubbles appear on the surface of the water. 

Remove the pot from the fire and then cover the bowl and leave it in the boiling water for about ten minutes until the completion of the boiling and fully cooked and turn to gray or pink. 

Shrimp halves with a filter and then start by removing the black thread at the back of the shrimp. 

It is possible to put it in a bag and tightly close it and then keep it freezer and use it when you need any of the recipes beloved family.

Shrimp with rice :

Two tablespoons hot water. 

Three cups of rice.

 Chopped green onions.

 Garlic minced garlic cloves. 

Salt and black pepper. 

Curry Spices. Spoon of paprika. 

The amount of cup of oil for frying.

 Half a kilo of shrimp. 

Coriander minced. Little lemon sprinkle.

How to prepare :

Place the saffron and hot water in a bowl and set aside. 

Wash rice several times and soak for half an hour.

 Put a quantity of water in six cups in the pot, add a tablespoon of oil and a tablespoon of salt and leave until boiling, then half the rice and put it in boiling water and leave hot. 

Place garlic, onion, coriander, pepper, salt and dill in a bowl and stir well.

 Bring shrimp and sprinkle with curry, coriander and lemon juice. 

Bring the frying pan and put out the margarine and shrimp and stir for 5-7 minutes until the shrimp ripens. We add a small amount of saffron and a little oil and put on a little rice and stir until it takes color, then add a little rice without stirring, then add a little mixture of dill and coriander and then add a little rice and then the rest of the mixture and then the rest of the rice.

 Put the rest of the oil on the rest of the saffron and then separate the rice and then distribute the shrimp on rice without stirring.

 Cover the pot and leave on medium heat for five minutes and then reduce the fire and leave for half an hour until the level and then submit