The risk of eating shellfish

in food •  7 years ago  (edited)

Experts also warn that shells are the most rapidly absorbing marine animal pollutants from the ocean, including bacteria such as salmonella, and viruses such as hepatitis A. Raw oysters can also contain bacteria called Vibrio vulnificus, which can cause serious illness, especially for people with heart disease, diabetes, digestive disorders, and the immune system. Thank for time and visiting

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