Apple cottage cheese

Materials

Green apple (peeled and peeled) 6, onion kochi 1 cup, ginger (fine pieces) 2 tablespoons, orange-lemon or 2 cups of maltro juice, one side cup of apple vinegar vinegar, one cup of light brown sugar, 1 cup of fried white Mustard powder 1 teaspoon, Red Chili Flex half a teaspoon, salt 1 teaspoon, raisin coconut cup and 2 tablespoons of mint powder.

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Method

Combine all the ingredients except raisins and mint leaves in a vessel, and heat it in medium-high heat. After a few minutes turn down the ignition. Cook 50 minutes to 1 hour. When the water is mixed with butter, then after mixing it with the kidney leaves, mix it well and let the oven stop after 2 or 1 minute. Keep the refrigerated container filled with aquired container or bottle. I would love to eat with this chutney luchi, puri or chips. You can keep it for 2 weeks.

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