Aisyahumara •|• Killer soft donut

in food •  7 years ago 

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The story is curious same recipe killer soft bread famous but it kok males manggang. Krucil also ga wait nungguin ya already, dibuletin digepengin cap cus deh fried aja. But that makes me curious that proofingnya 1 x, but suer is really soft. Cucoklah for the longer kepepet want to snack. The original version uses egg 1, but I do not use the padded paddy.

Ingredients

260 gr high protein flour
2 tbsp sugar
1 tsp of instant yeast
160-170 ml of water plus eggs (water replaced milk may also be)
30 gr margarine
A pinch of salt

Step

# 1

Stir in flour, sugar, and yeast. Pour water, little klo feels already enough, stop. stir well half-calf.

## 2

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Add margarine and saline knead the elastic calye about 15 minutes.

## 3
![image]() Direct shape round or bolong2 up. Proofing 1 hour. Directly fried, behind 1 time aja.
## 4
Live given the topping of melted chocolate, meses, or refined sugar free aja.
## 5
![image]() Deliberately stacked 3 days ampe .. Donat is still very soft, but a little dry rada.
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