Chhole Bhature :
Chhole bhature is specially a North-Indian food dish,but now a days it’s popular in all part of India.It taste best when served hot, these are yummy and mouth watering. The next time you have one, make sure you have built an appetite to do justice to this dish.
Fuchka/Golgappe/Paanipuri :
It is a common street snack in several regions of the Indian subcontinent. Bengal claims it’s name as ‘Fuchka’,Northern India called it
either ‘Golgappe’ or ‘Paanipuri’.
It consists of a round, hollow puri, fried crisp and filled with a mixture of aloo(aloo mixed with green chilly,different kind of spicy masala) of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. Fuchka/Paanipuri is a highly demanded street food and quick crunchy dish,specially for the lady peoples.
Aloo Tikki :
This tikki type item is specially came from Mughal empire’s kitchen & they were in North.So another yummy chat & spicy type food is ‘Aloo Tikki’.It is assorted with curd, red and green(teekha) chutney, namkeen, aloo tikki is a must try. The explosion of flavors is a treat to your tongue.
Vada Pav :
This is specialty of our ‘aamchi Mumbai’.A mixture of veg chops with a few drops of lime to go with the pav dipped in butter is the most delicious way to indulge in Indian street food, especially in winters.
Bhelpuri :
This is a mouth watering chat,specially from in Bengal and Maharashtra. But now it adopted equal familiarity to all around in India.
Bhelpuri is made from puffed rice and sev,mixed with potatoes, onions, chat masala and chutney(green and red) and a mixture of other fried snacks as the base of the snack. Bhelpuri has a balance of sweet, salty, tart and spicy flavors, with different textures as well. Other commonly used ingredients include tomatoes and chilies added to the base. In northern India recipes also include boiled potatoes cut into small pieces.
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