Bakwan vegetables or reeds are a good snack and make nagih. Moreover, if bakwan served with soy sauce sambalnya steady. Believe deh, anyone can not refuse the deliciousness. In addition to very tasty, bakwan vegetables are also healthy and can be made very easily at home.
Like how to make bakwan vegetable? Check out the recipe below.
material
100 grams of cabbage or cauliflower 100 grams bean sprouts 1 spoon carrots (finely chopped) 1 carrot (1 slice of celery) 1 celery stalk (finely chopped) 100 grams flour 3 tablespoons rice flour 5 tablespoons flour bakwan ready to eat eggs (shake off) Water (to taste) Cooking oil (to taste)
Ground spices
3 cloves garlic2 cloves onion Pepper powder (to taste) Salt (to taste)
How to make
Mix the cabbage, bean sprouts, spring onions, celery leaves into a container. Mix well. Mix the flour, rice flour and bakwan flour ready to eat. Stir well, add water bit by bit until the dough is quite liquid. Add the eggs into the flour. Add the smoothed spice. Stir well. Enter the vegetables and mix well. Correct the flavor, if less salt can be added little by little. Heat the oil, fry the dough by taking it with a spoon. Fry bakwan until golden yellow and cooked. Serve bakwan while still warm. 
That is the recipe how to make a delicious and practical vegetable bakwan. Hopefully this recipe is useful and good luck.
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