Typical Goat Goat Recipe Aceh

Aceh has a delicious goat curry. Given spices of various spices, this curry fits into an Eid al-Adha dish.

If tired of gule or soup, if the goat meat with traditional spices. Like a typical Aceh goat curry which is often accompanied by bread rolls and martabak Aceh.

In the Veranda of Mecca a goat curry is called Kuah Sie Kameng. Fill in the form of cuts of meat and innards of soft goat and curry spices are made using a variety of spices.

Spices used include lemongrass, temurui leaves, deaf, fennel, cinnamon, cardamom and cloves. There is also the use of coconut milk, onion, garlic, and curry leaves that become mandatory cuisine.

To prepare the prepared bone sheep, the goat meat that has been cleaned and cut into pieces, oil, onion, garlic, lemongrass, temurui leaves, and coconut milk.

The delicate ingredients consist of dried / fresh red pepper, salt, onion, garlic, minced turmeric, chopped ginger, coriander, hazelnut, cumin, deaf, fennel, cinnamon, pepper, cardamom, cloves and casserole.

First, mix well mutton and spice. Let stand about 30 minutes and set aside.

Meanwhile, saute onion and garlic until fragrant. Enter the meat and innards of spiced goat, lemongrass, and greetings. Pour it casually, cook over low heat until tender flesh and greasy sauce.

Kuah Sie Kameng is ready to be enjoyed. Serve warm with white rice or rolled bread.