WRAPPED TURKEY

Preparation time: 15 min
Cooking time: 120 min
Gata: 2 hours, 15 min
INGREDIENTS

4 mere
3 sprigs thyme
20 g unt
3 tablespoons Honey
300 ml of concentrated chicken broth
8 bacon slices
1 turkey max. 3 kg
salt and pepper
METHOD OF PREPARATION

Turkey is easy, lean and healthy. Here's how to prepare a turkey wrapped, worse than the Americans!1. The bird is thoroughly cleaned both inside and out. It sits in the baking pan.

1. Cover the breast with thin slices of bacon which straddles the least, it is sprayed with melted butter and sprinkle with salt and pepper.

2. Bring the bird tray in the oven for one hour. Then pour into the tray chicken soup prepared from the concentrate, sprinkle savory, sliced apples are placed in the second and let in the oven for another hour. Bird drizzle with sauce pan often.

3. 5 minutes prior to the turkey out of the oven, grease honey. After cooking, the turkey 10 minutes is wrapped in aluminum foil, and leave. Strecoarasi sauce pan is on fire. Let it boil until it is thick. Bring turkey with apple sauce separately.