There’s nothing quite like Christmas in the Balkans. However, Cozonac takes the cake (pun intended) for one of the most beloved desserts around the holidays. This is a traditional Romanian sweet bread made with raisins, Turkish delish, nuts, and cocoa cream. Romanians also make Cozonac for Easter, and there are similar variations to this sweet bread throughout the Balkans.
While in Romania, you can find Cozonac at bakeries or cafes, but usually only around the holidays or Easter.