How to make fried rice

Can not be denied if this time fried rice is a food that has been widely known to the public. Not only in Indonesia, fried rice also exist in various countries but with variants that vary. Materials and seasonings are quite varied, although still the main ingredient in cooking fried rice is rice that is cold or not warm. As we know, fried rice is easily found in Indonesia, namely Javanese fried rice, salted fish fried rice, goat fried rice, fried rice pete, and there is also fried rice - fried rice

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Almost every week we eat this delicious food, but do you know where the origin of the food is? Food called fried rice in English was already there from thousands of years ago. That is the year 4000 BC. This dish turns out to be a traditional Chinese cuisine. At that time a lot of Chinese people who live and live in various countries in the world. Then the spread of fried rice is happening because the Chinese people who live are choosing to stay settled and try to create their own local fried rice dishes. By adjusting the spices that exist in their residence at the time, be fried rice with a unique flavor. Surely the taste he created was different from the taste of fried rice he made with the original spices in which the Chinese community was born.
History of Fried Rice
Actually, the idea of ​​Chinese society is obtained because he does not like cold foods. That's why the Chinese people try to cook back the already cold rice. To add flavor to the rice he cooked, the Chinese community added the spices he enjoyed. The results of the cuisine was quite popular with Chinese society. Word of mouth spread better way in processing white rice that has been cold than in the waste. The way is also a way of Chinese society in avoiding waste of rice.

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At this time fried rice is often described as a touch of dish from Indonesia. Though rice itself is actually a staple food of the Chinese community. Unfortunately, until now it is still unclear since when Indonesia began to adopt this Chinese fried rice and make it with their own version. The Chinese influence on Indonesian cuisine can actually be seen in fried noodles that appear along with a stir-fry technique that can only be done using a Chinese skillet. Trade between China and the Indonesian archipelago began to develop from the era of the kingdom of Sriwijaya around the 10th century and was intensive in the era of the kingdom of Majapahit around the 15th century. At that time Chinese immigrants began to settle in the archipelago, and brought their culture and cuisine. As already discussed, the Chinese usually prefer freshly cooked food or hot food. And in their culture it is a taboo to throw away the food that has gone through the cooking process. As a result, the rest of the previous day's rice is often ripened back in the morning. Previously, the Indonesian people may only dry the leftover rice to make traditional Intip or Rengginang traditional foods, or dried rice can be ground to make rice
Currently fried rice is everywhere. Fried rice, among others fried rice pattaya, originated from Thailand. Fukien fried rice, originally from Fujian. Yangchow fried rice, originated from Yangzhou. Countries that sell a lot of fried rice other than Indonesia is Malaysia, Singpura, and there are also some in the Netherlands.
Indonesian special food...