Ingredients :
- 350 gr white rice flour
- 350 gr sugar
- 1 teaspoon salt
- 125 gr sago flour
- 1.5 liters of coconut milk food coloring to taste
- 2 pandan leaves (washed clean)
How to Make Rainbow Rice Flour Cake: boiled coconut milk with pandan leaves and salt over medium heat while stirring so as not to break, wait until boiling prepare one container then put rice flour, sago flour and mixed sugar into one pour coconut milk that has been boiled into the flour mixture, mix well for the dough into sections (depending on how many colors are used) after the dough is divided then give color to each piece of dough, stir until well blended heat the langseng on the stove and put one layer of dough into the pan, wait until half cooked then re-enter the next color (do it repeatedly until done and done) cut into ply cakes and serve on a serving plate It turns out to make a delicious cake does not necessarily require difficult materials and does not need to spend too much
This looks like a jelly..... yummy and delicious.....thanks for sharing the ingredients.... would try someday
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