EGG NOODLES WITH CHICKEN

in food •  7 years ago 

IMG_20171230_175410.jpg

Fixings

Serves: 1 individual

1 x Chicken Breast

daintily cut

1 pack Egg Noodles

2 x Eggs

3 cloves Garlic

pulverized

0.5 pack Vegetable Stir Fry Mix

Soy Sauce Mixture

1 tsp Dark Soy Sauce

1 tsp Sesame Oil

2 tbsp Soy Sauce

Strategy

Warmth up the skillet and include 1 or 2 tablespoons of cooking oil.

Broil the garlic and chicken together. Hurl well and cook for 2 minutes.

Push the chicken on one side and include the egg. Scramble the egg and blend with chicken.

Include 1 tablespoon of soy sauce and blend well.

Exchange the chicken and egg into a bowl.

Warmth up the griddle again with 2 to 3 tablespoons of cooking oil. Include the noodles and hurl tenderly consistently and cook for 3 minutes.

Include the soy sauce blend. Hurl well. Do it tenderly with the goal that you won't separate the noodles.

Include half of the blended vegetables.

Hurl tenderly and cook for 1 minute just with the goal that the vegetables still keep the crunchy surface.

Include the chicken and egg.

Combine all and it's prepared to serve.

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