Classic gourmet black pepper beef stir fry spaghetti

Characteristics of food

1. The mallet sticks are cut and salted.
   Black pepper beef stir-fried spaghetti.
   Black pepper beef stir-fried spaghetti.
   Mix well with MSG, pepper, cumin powder, soy sauce, onion egg white, add a little oil and soak for a while. Wash the bell pepper or the goat's horn chilli (note: the goat's horn pepper is not hot), onion shredded.
2. Add water to boil, add two spoonfuls of salt, one tablespoon of oil, and then add the pasta, and cook until 8.
   3, heat butter melt under the pot, cattle willow pot stir-fried, put spaghetti again, turned even after add some water, and in turn the right amount of green pepper, onion, black pepper, stir-fry until moisture dry, plate.
3. If it's a children's meal, add Fried eggs.
4. Wash the beef fillet and cut it into large pieces, and use the knife to loosen the container. Salt, monosodium glutamate, soy sauce, custard powder, egg liquid, and starch mix well. Cut the onion in 40 grams, and add 10 grams of shallots and green red bell pepper.
5. Heat the oil in the pot, add the chopped onion, the bell pepper, and the garlic into the pot. Add the black pepper, the oyster sauce, the old soy sauce, and the soup to boil.
6. Heat the iron plate, add oil in another pan, cook until 70% heat, and fry until 8. Place the onion rings on the hot iron plate, and place the beef in the yard.
7. Now begin to cook the pasta, like to eat a little soft friend can cook a little more, after the spaghetti is cooked, pour into the pan with the previous black pepper beef stir-fry can be out of the pot, the taste is full.
   The materials
   Supplementary material
   seasoning
   Add water to boil and add pasta.
8. Add two tablespoons of salt and one tablespoon of oil to the pasta. After cooking, remove the water and drain.
   Cut the carrots, Onions, green peppers, red peppers, and scallions, and set aside.
9. Rinse the beef fillet, wipe the surface moisture with the kitchen towel, cut the grain of the beef into 1 cm thick strips, add a little raw soy sauce, sugar and raw powder for 20 minutes.
10. Heat the pan with oil, add a little oil, and fry the beef wisps in the oil quickly until it is hot, and fry them until cooked, then drain and drain.
    Put a little oil in the pan and add the onion.
11. Add carrot silk and green red pepper and stir well.
12. Lower spaghetti, stir well.
13. Stir in raw soy sauce, chicken powder, and stir-fry for a while.
14. Pour into the well-made beef, sprinkle the wine and stir well.
15. Add the shallots and a little black pepper to the top to make a pot.
    Nutritional value
16. Separate the spaghetti and other ingredients, stir fry the pasta thoroughly, and fry until fragrant. The lazy person who does not like to divide the pot to fry can use the onion first stir-fried beef, then the green red pepper, finally put the spaghetti, this time all fired;
17. Please refer to the reference product packaging for the time of cooking pasta, and the time of cooking of different brands is different. In general, the shorter the price of the pasta, the more expensive it is (in France, it takes only five minutes to sell the pasta for 11 minutes of pasta);
18. The amount of black pepper is adjusted according to personal taste, and the person who is afraid of spicy food will have less. It is recommended to buy black pepper grains and grind them until the last time.