I've tried the recipe twice and made some changes to myself, so I share the last thing with you. I am sure you will be very satisfied and you will also put a page in this recipe book for this delicious dessert. (2010)
Ingredients for Etimek Fresh Recipe
12 pieces of unsalted meat
For sherry:
1.5 cups of sugar
2 cups of water
For the pudding:
1 liter milk
6 tablespoons sugar
1 packet of vanilla
1 tablespoon butter
6 tablespoons flour
2 tablespoons corn starch
For the above:
1 pack of cream shampoo
1 cup milk (200ml)
Walnut or pistachio
Etimek Fresh Cream Recipe
I boiled 2 cups of hot water with a small pot of 1.5 cups of sugar.
5-6 min after you start to boil. then closing the gold. I kept the syrup for about 10 minutes.
If you want the sherbet caramelized, you can prepare the sherbet by adding water on it as described in the video.
In the meantime, I am ordering 12 eternities in a wide margin.
With the help of the bucket I distribute the sherbet all the way to the flesh. I started to prepare the puddings immediately while the apples were wet.
The recipe was originally given as 750ml of the material but I prepared it with 1 liter of milk because the bread was wide. If you are making a small pile, you can adjust your material according to the number of flesh.
I poured all the pudding materials except vanilla and butter into 1 liter of puddle and I prepared the puddings by mixing them until they were boiled.
After starting to boil, I added vanilla and butter and mixed for about 2-3 minutes and closed the hob.
After the pudding was rested for about 5 minutes, I poured over the flesh to fix the surface.
I had to wait for the creamy bake to be sweet before it spilled on my dessert. If you do not wait for the pudding to cool off, the cream will melt and form a bad image, so do not add cream shampoo before you know it's cold.
I prepared a cream shaker prepared with 1 glass of milk on a cold dessert.
I closed it with a stretch film and lifted it to the ice-cup.
You should serve it after you have left your sweetie one day in the fridge. You can serve walnut or pistachio nuts with your choice. I would definitely recommend it to those who are looking for a sweet way of recipe,
Note (2017): My sweetheart presentation has been shared in years :) In this process, I received beautiful messages, comments and photos about this sweet recipe. Thanks to everyone who has tried 256 people and shared their photo today <3
I will try to answer the frequently asked questions about the recipe so that it is difficult to find the answers I gave in the comment section.
I could not find salt-free flesh, can I make a classic flesh-fish dish? Can I cook salmon and salmon?
Obviously I have not tried it before, but I have received a lot of comments that try and have problems and I can say yes.
Can I use wheat starch instead of corn starch?
If you use wheat starch for a sweet way recipe it will not be a problem, you can use it.
How much do you want me to treat your sweetheart?
I would not advise you to serve it immediately, especially because the pudding part is very uninspired. The amount of sugar in the puddle is the reason why it is the bottom layer, that is, the flesh is sour. As our honey rests, the pudding will be integrated with the sherbet, and our sweet taste will sit. For this reason, we recommend resting for at least 5-6 hours.
Where should I keep my sweetie dessert?
When it comes to the stage of sweet tooth whitening, it is already cold, after the cream whitening is done, close it and let it rest in the fridge.
How fresh is my sweetheart? How many days will it keep its freshness?
It is very nice on the 3rd day but I do not know the end :) we usually end the 2nd day if it is not the first day :)
I can safely try my favorite dish from my favorite recipes, if you do not skip the stages of construction I give you a Taste Guarantee :)
Everybody loves <3
Sweet spots
You should adjust the size of your tray according to the size of your tray.
You must pour the syrup everywhere so that the flesh does not dry out.
You have to wait a little while for your flesh to attract the syrup beautifully.
After turning on the puddled vermin, you should not immediately turn the kremshantiyi. As the pudding is warm, the cream will melt.
It is advisable to keep your sweets in the fridge for 1 night. Thus, your sweet will be identified with all the ingredients and it will be more delicious.
Suggested sweetcorn decoration
You can also substitute chocolate sauce instead of whipped cream on your sweetheart.
You can try it out in fruity sauces on your sweetheart.
You can decorate your sweet on pistachio nuts, hazelnuts, walnuts.
You can make your cake more delicious by slicing seasonal fruits.
You can decorate with cocoa using the cake decorating templates.
How many calories is sweet