Ingredients For Different Presentation Of Chicken Rice Recipe
For rice:
2 chicken breast
2 cups of brass
3-4 tablespoon olive oil
1 tablespoon butter
Water for salting
For salad:
2 large tomatoes
1 pepper
1 cucumber
1/2 (half) red cabbage
1 dry onion
1 pinch parsley
1/2 (half) lemon
Salt, olive oil, pomegranate
For service: yoghurt
Different Presentation of Chicken Rice Recipe
Classic rice chicken rice rice is actually but different for those looking for different presentations 🙂🌸
Rinse in warm water for 15-20 minutes.
Add the chicken and water and salt and leave it to the boil. (water will be made with rice with this water more),
When the boiled, drain the water and peel the chickens.
Pick up the oil saucepan and roast the pickled radish roast for 6-7 minutes.
Add chowder water and add salt for it.
Put the butter in this stage (we do not add in the step of raising the brass so that the butter burns)
Bake on a low heat. (I can not give the amount of time and water because every rice does not draw water in equal measure, you can check whether it is cooked and cook it and add water again according to it)
Open the lid of the cooked rice and put a clean towel on it again. Rest for 15 minutes.
Chop and prepare the salad according to the ingredients in your home.
Put the dried chicken in a vat, put the rice on it, press it with the spoon and turn it over to the serving tray.
Put 2 tablespoons salad and 2 tablespoons yogurt on the sides.
You can squeeze 1-2 drops of lemon in the cooking step, making your rice white. Come easy 🌸💞