Spaghetti Vongole Verace in Champagne Corn Sauce

in food •  7 years ago 

Vongole Verace,spaghetti,garlic,shallots,pepperoncini,champagne, corn,Irish butter,Himalayan pink sea salt,chicken broth,lemon

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It looks very delicious and healthy too, @allthereisislove !

that means a lot to me coming from you-truly does-very grateful for your support-thanks a million

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thanks a million

Looks good, must tasted good.

thank you-easy on the pepperoncini and dry champagne or a good dry prosecco and you're in business

I like your post. @allthereisislove I have followed you

thank you so much-glad to have tickled your taste buds -wish you a delightful upcoming weekend

A pleasant post. @allthereisislove followedd

thank you very much !!!

very suitable for dinner menu..post that makes us hungry.

in the classic version with a spicy tomato sauce you fry onions in olive oil,add the pepperoncini and diced tomatoes,deglaze with a little dry white wine add the clams in shell whole,salt and cook for 4-5 minutes-than add the the al dente cooked spaghetti and serve with a drizzle of cold pressed Ligurian olive oil and fresh parsley

the version here is without the shells and a lot milder

I ve tried all of them, they are yummy!

love your motto of "not going with the flow"-on your site-smart advice !!!!!!!

my kind of food

same here