everyone knows his name martabak and never tasted it but this one .potti not yet you cobain, this name martabak shrimp typical aceh
1 prepare two duck eggs 2 150 grams shrimp peeled (3 chopped) 3 3 spring onion 4 1 leather spring roll (cane) 5 green chilies and cayenne 6 alt sasa onion and butter
how to make
1 split duck eggs give green chili onion stalks that have been finely chopped salt and aji no moto 2 fried the shrimp then input into the duck egg 3 hot beans butter, and give 1 skin fried mumbags to the colored cat to the emasan. after ripe lift and drain, give banana leaves let its delicious aroma 4 ready to serve with saur or cayenne pepper
thank you for sharing your recipe, although I prefer meat and chicken, success in the community
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martabak what wrote in its contents may be more chicken same meat steady protein many nyaa 'tp if already eumm taste besa and aroma nyaa
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Welcome martabak,
I wish you a great journey here. We are supporting newbies here. So i suggest you to follow @gauravgpt60 for more exposure to your posts and more upvotes and more sharing.
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thanks for the advice
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