400 gr shrimp, peeled, leave the tail
Oil for frying
Ground spices
Formula
4 cloves garlic
6 cloves of red onion
7 pieces of cayenne pepper
3 pieces of red chili
1 large tomato fruit
2 pieces of candlenuts
1 tsp of shrimp paste
2 tsp sugar
1 tsp salt
Cooking step
Wash and clean the shrimp, sprinkle with lemon, let stand for 15 minutes
Blend / puree all seasonings, until it's really smooth
Heat oil, saute seasoning until the fragrance and color change,
Enter shrimp, stir well until looks cooked, enter a little water to make the condiment thick and seep, lift and serve
May be useful