The Venezuelan nut cake...

Good evening, dear friends. today I want to offer you a wonderful and delicious recipe...
Ingredients:
for biscuit:

• chicken egg-5 PCs.
• sugar-200 gr.
• walnuts-120 gr.
• milk-120 ml.
• olive oil - 1 tbsp
• wheat flour-140 gr.

for the ganache:

• cream-150 ml.
• butter-20 gr.
• chocolate-1 tile

for the filling:

• condensed milk (boiled) - 1 jar

Preparation:

1. For a start, separate the egg whites from the yolks.
2. In one bowl whisk the whites with sugar in a solid foam.
3. In another bowl, whisk the yolks with butter.
4. Adding milk.
5. Then we introduce the flour and nuts.
6. Promoseven until smooth.
7. Then we combine these two mixtures.
8. Carefully enter the protein mass in the yolk.
9. With a whisk make a circular motion from top to bottom.
10. Form for baking grease with butter.
11. Lay out in her dough.
12. Bake in a hot oven at 180* about 30 minutes (check readiness on a dry stick).
13. The finished cake let cool on wire rack.
14. Korzh cut into 2 parts.
15. Spread the bottom cake, lubricate it with boiled condensed milk.
16. Top cover the second cake.
17. Chocolate melt in the hot cream, a good stir up and then add the butter.
18. Pour the ganache on the cake so that it is completely covered.
19. Top of the cake decorate with nuts or to your liking.

Bon appétit!