Barilla penne rigate pasta with seafood recipe.

in food •  6 years ago  (edited)

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Ingredients.

  • 2 lbs scallops (cut into pieces).
  • 3 tablespoons butter.
  • 1 cup white wine.
  • 2 tablespoons fresh lemon juice.
  • 50 grams chives (sliced).
  • 4 cloves garlic (finely chopped).
  • 1 teaspoon white pepper.
  • 100 grams barilla penne rigate pasta.
  • Salt and vegetable oil.

Instructions.

  • In a large pot, add salt (1 teaspoon of salt for each litre of water), vegetable oil and bring to a boil, add pasta.
  • Boil for about 11 minutes (stirring occasionally) until tender and drain well.
  • Drain and rinse scallops and cut into pieces.
  • Mix well scallops with 1 teaspoon salt for about 10 minutes.
  • Heat vegetable oil in the pan over low heat, add scallops and fry well until golden. Set aside.
  • Heat butter in a pan over medium heat, add garlic, fry well until golden. Then add chives. fry stir well for about 1 minutes. Add white wine, fresh lemon juice, pepper, cooked scallops. Cook for about 2 minutes (stirring occasionally).
  • Add pasta into the frying pan with the sauce which you've just cooked. Fry stir well until the pasta is coated with the sauce.

And done, hope you enjoy!

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So tasty, thank you for sharing.

yummy looking delicious and thanks for recipe, just started following you

I Love Pasta .....

Thanks For Sharing.....

It is beautiful see an Italian symbol like Pasta Barilla on Steemit.
Your dish is beautiful with great colours.
I am curious: Are you Italian?

No, i’m Vietnamese. :)

Rice Spaghetti and Udon are one of my favorite dishes!!!

a very rich pasta that you prepared

yummy yummy

Pretty stylish dish @mbpt. Really love your sense of cooking. A very distinct pasts and looks very flavorful as well. Would have loved to taste it perhaps but it ain't possible. Cool dish though and a nice presentation. Lovely work.

Pasta helps in the power of the human body. I like pasta a lot.

You can notice that pasta looks very rich

Fnatastic pasta friend good

That looks delicious

Will you marry me ? hehe cuisines very rich. regards

You know how to cook for what I have been able to notice throughout your publications. regards

I would love to have bigger portion than this. Up to this time, I have become assured that your cooking always looks beautiful and tasty. But why so little?

It looks very delicious, thanks for sharing your recipe.

I am a faithful lover of pasta I think that my love for her that would not matter to eat every day, a special recipe you have the gift of preparing great and precise dishes congratulations

  ·  6 years ago (edited)

Me encanta la versatilidad de la pasta, otra muy buena opcion seria con pollo u champiñones . ñam!

I would like to eat that plate of food that you have just prepared.