Ingredients.

• 200 grams lychee.
• 100 grams lotus seed (dried or fresh).
• 100 grams sugar.
• 400 mls cool water.

Instructions.

• If you using dried lotus seeds: Soak lotus seeds with cool water for about 1 hour. The lotus seeds can soft. Drain and rinse well.
• Clean lychees cover. Peel off and pick out seeds.
• In a pot, bring water to a boil. Then add soaked lotus seeds. Bring them to a boil over medium low heat. Cook until lotus seeds are soft. Add sugar and lychees. Stir well and continue to cook for about a minute until the sugar is dissolved. Add sugar to taste.
• Leave the sweet soup at room temperature for a few minutes before put it into the refrigerator.
• Served with ice cubes if you want.