Ingredients.

• 300 grams minced pork.
• 1 shallot (finely chopped).
• A bunch of piper lolot.
• Dried cat ear mushroom, green onion (chopped).
• Salt, sugar and black pepper.
• 1/4 cup tempura flour.

Instructions.

• Drain and rinse piper lolot leaves.
• Soak mushrooms with hot water for about 10 minutes until turn soft, rinse and finely chopped.
• Combine the minced pork with green onion, shallot, mushrooms and 1 tablespoon salt, 1 teaspoon sugar, 1 teaspoon black pepper and mix well for about 10 minutes. The pork can flavor.
• Combine tempura flour with cool water in a large bowl until well blended.
• Put the mixture pork in piper lolot and fold, put piper lolot leaves in powder to coat.
• Heat vegetable oil in the saucepan over medium low heat. Add the prepared piper lolot leaves and fry well on the both side until golden and crispy.
• Put the piper lolot leaves into a strainer to drain oil.
• Serve hot with chilli sauce.

And done, hope you enjoy!