Ingredients.
- 400 grams of mackerel.
- 4 tablespoons fish sauce.
- 2 teaspoons fresh lime juice.
- 4 teaspoons sugar.
- 3 teaspoon paprika powder.
- Chilli (minced).
- 5 cloves garlic (finely chopped).
- Mint (thinly sliced).
Instructions.
- In a large bowl, add the mackerel, 1 teaspoon salt and 2 cups of cool water. Soak for 15 minutes just clean it. Rinse and put it into basket to drain.
- Heat vegetable oil in the pan, add the mackerel, fry on the both side until golden. Put it into a dish.
- Meanwhile, prepare the spice dipping sauce:
- In the bowl, combine fish sauce with sugar, fresh lime juice, paprika powder, garlic, chilli and mix well. Final step is add sliced mint. Add fresh lime juice and sugar to taste. Ganish with fresh lime (cut into small pieces).
- Serve with cooked rice.
And done, hope you enjoy!
Hi! Nice recipe! I've never been good at cooking fish. I think it was more than two years ago when I cooked fish by myself last time. Do you think this recipe is not difficult for beginner? I wanted to try. It sounds very tasty and exotic!
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If you like spicy food, i think you'll like it. :)
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Sometimes:)) I'll save it and hope to do this experiment soon. Thank you for recipe!
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that is really spicy
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Great dipping sauce. Thanks @anbpt
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You're making very good food. People want to eat when they see these beautiful dishes. Thank you so much for your recipes.😃
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Haha, thank you.
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Thank you so much 🤗 🤗🤗
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Thank you so much 🤗🤗🤗
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It got all ingredients I really adore. So it must be good.
Is it a local recipe ?
Will upvote your post.
Greetings from Berlin, Germany @seelc food&travel blog
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It's Asian recipe. :)
Thank you.
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Eating fish is both very healthy and very delicious. I like it most in the form of steam. Your hand health. I'm sure the taste is good ;)
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Thank you.
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how spicy is that in a rate of 1 -10?
Thanks!
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I think 4.
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Waiting for one more recipe.
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Thank you.
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