Ingredients.
- 500 grams squid.
- 4 lemongrass (cut into pieces).
- 1 ginger (cut into julienne).
- 10 piper lolot leaves (very thinly sliced).
- 1 tablespoon sugar.
Dipping sauce:
- Fish sauce, sugar, fresh lime juice, ginger (finely chopped) and chilli.
Instructions.
- Wash the squid well after removing inedible portions.
- Prepare with cool water and heat over high heat.
- When the water is boilling, steam the squid with lemongrass and ginger for about 5 minutes.
- While squid is steaming, combine the sugar, ginger, fish sauce, fresh lime juice and chilli in a bowl, mix and stir well, you have a dipping sauce.
- After 5 minutes, remove squid and arrange these on a plate, final step is add piper lolot leaves on the top.
- Serve warm with dipping sauce.
And done, hope you enjoy!
wow
it looks so yummy with this presentation. I never tried eating Squid, but this looks soo much tempting!!!
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You should try, so tasty. :)
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This is a simple dish that is possible to made also here in Italy.
Calamares are an ingredient that I like and lemon is something that I really love.
Can I suggest you a collaboration?
If you like my idea please write me on discord or on steemchat. I am @moncia90.
Thank you and congratulations!
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Good idea, but i’m afraid i can’t.
Thank you!
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No problem! I go on following you!
See you soon!
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I love calamari, that recipe is simple and easy to make. Here we enjoy
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Very good recipe.
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thanks for your recipe.....i feel it is very testy food.
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The squid are very rich.
Congratulations
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I have eaten squid, they are very deliciuos, thanks for your recipe
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Hii great post im just follow u pls follow me back thanks
https://steemit.com/photography/@rohanmore/support-each-other
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squid is kinda fish??
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