Ingredients.
- 2 lbs of grass carp (cut into pieces).
- 300 grams of fresh mushrooms (Anything).
- 1 onion (cut into wedges).
- 2 shallots (finely chopped - divided into 2 parts).
- 3 cloves of garlic (finely chopped).
- 6 tablespoons of fermented bean paste.
- Green onion and coriander, chilli (optional).
- Vegetable oil, salt, sugar, black pepper.
Instructions.
- Soak the fish with 1 part of shallot, 1 tablespoon salt, 1/2 teaspoon black pepper, 2 tablespoons vegetable oil for about 30 minutes.
- Prepare the sauce: Heat vegetable oil in the pan over medium low heat, add 1 part of shallot, garlic and stir well until fragrant. Then add the fermented bean paste, stir-fry for a minute, add sugar to taste. Continue to add the mushrooms, stir-fry until the mushroos smooth, then add 1/4 cups of water.
- Cover the soaked fish with the prepared sauce.
- Steam the fish for about 50 minutes or until cooked.
- Arrange the green onion and coriander on the bottom of a deep plate (add chilli if you like spicy).
- Serve with cooked rice.
And done, hope you enjoy!
That recipe looks special, I love the combination with mushrooms.
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Realmente se ve delicioso ,me encanta el pescado gracias por comprartir tu receta con nosotros
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delicious food
thanks for share the recipe with us
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hmm nice :)
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Wow steamed fish,ingredients are amazing,it,s mouth watering,thank you
for sharing such a delicious recipe .
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mmm It looks really delicious
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Bere in Italy we do not eat the carp. In particular we do not usually eat river fishes, because out cooking traditions prefer seafood. But I fondo really interesting your recipes about that.
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thanks for another awesome recipe :)..
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Lovely fish recipe. It really is very worth watching and just awesome. The recipe stands out for me as the best. Looks so unique. I really liked the combination of fish and mushrooms. Never tried it so i will make it up this time. Thanks for sharing.
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Oh what a recipe this is. I mark it as the recipe of the month. The blend of all the ingredients along with the composition of fish and mushrooms is just a perfect match. Looks so yummy. I can't just stop my self. Thanks for sharing.
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great recipe,
I would accompany it with arepa
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