Ingredients.
- 100 grams of dried black forest mushroom (shiitake).
- 10 grams of garlic (finely chopped).
- 5 green onion (cut into 2 inches).
- Salt, sugar, vegetable oil, black pepper (optional).
Instructions.
- Put mushrooms in a bowl and cover with hot water for about 15 minutes. Drain and rinse mushrooms, trim off any hard part of mushrooms. Then cut the mushrooms into 2 parts.
- Heat vegetable oil in the pan over medium heat, add garlic and stir well until fragrant. Put the mushrooms and stir-fry for about 3 minutes, add salt and sugar to taste. Continue to stir-fry until the salt and sugar are dissolved. Then add green onion. Stir-fry for a minute. Sprinkle black pepper on top (optional).
- Serve hot.
And done, hope you enjoy!
I want to eat this my friend nice cook.
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Good recipe for vetegeriants ... I hope to make one of them.
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Read your comment, i see that i wrote vetegeriants. I fixed it, thank you. :))
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I always appreciate a lot the recipes with just a few ingredients: the secret is the way to enhange all of them and the best and the first thing to do is to buy good ingrededients. They will make your dish something like a dream.
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It is super cool you introduced Shiitake that is Japanese mushroom !
Not many people know how tasty it is !
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Hello how are you? you have a new follower here
I like the recipes you present, this is very good in addition to simple
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delicious <3
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How beautiful I've never seen this important presentation take it into account to make it looks very rich, but you were then more photos
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I just save a photo for each food.
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I am also vegetarians, its help me.
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Hats off! 🎩🎩 to this recipe. It is just a class act to make such a simple recipe look entertaining. Mushroom being added is what I actually love. The ingredients and the whole procedure is pretty well explained. Looking to make it someday.
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Fantatic food, you always make delicious recipe.
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Fried Shiitake, whoa this looks so yummy. My mouth is watering seeing all the pictures. The nice color and composition of different ingredients is a sign of its delicate taste. I really liked it. The recipe is a hit. I will try it. Thanks for sharing @anbpt.
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