Ingredients.

• 300 grams of pork ribs.
• 3 cloves garlic (finely chopped).
• 1 tablespoon oyster sauce.
• 3 tablespoons sugar.
• 1 tablespoon sugar (for pork ribs).
• 1/2 teaspoon black pepper.
• 3 tablespoons tomato ketchup.
• 3 tablespoons vinegar.
• 1 teaspoon salt.
• Vegetable oil and green onion (cut into 2 inches).

Instructions.

• Bring to cup of water, bring to a boil over high heat. When the water is boiling, add the pork ribs for about 2 minutes just clean it. Drain and rinse the pork ribs till the water is clear.
• In a bowl. Mix well pork ribs, 1 teaspoon sugar and salt. Set aside for about 5 minutes.
• Meanwhile, prepare the sauce: In the large bowl, combine oyster sauce, 3 tablespoon sugar, black pepper, tomato ketchup, vinegar and mix well.
• Heat oil in a pan over medium heat, add the pork ribs. fry on both side till golden. Add chopped garlic, stir well till gragrant. Remove and put on the kitchen towel to absorb excess oil.
• Add sauce to the pan which you were cooking pork ribs and cook for about 30 seconds. Then add the fried pork ribs, green onion. Stir well for about 1 minutes.
• Serve hot with cooked rice.

And done, hope you enjoy!