Pickled mustard green is a popular dish in Vietnam, It was often served as a side dish for meals.
Ingredients.
- 2 lbs of Asian mustard green.
- 1 litre of cooled boiled water.
- 20 grams of sugar.
- 60 grams of rock salt.
- 2 tablepoons of rice vinegar.
- Shallots and green onion.
Instructions.
- Dry the mustard green in the sun for about 10 hours until slightly wilted.
- Rinse the mustard, green onion and shallots, then cut it into 2 inches.
- Combine water with rock salt, sugar and bring to a boil. Then wait to cool down at the room temperature.
- Add all of the ingredients into a pot, or glass, jar instead. (You should wash the pot with hot water before using), pour the water that you have just boiled into a pot, make sure everything is submerged.
- Leave the pot into a warm place to pickle.
And done, hope you enjoy!
wow em first time seeing such kind of pickle lovely <3
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Welcome back in Steemit @anbpt!!! I am really happy to are you again!
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I’m happy too, i’m still alive.
Thank you. :)))
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Easy and delicious, excellent recipe
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What a good recipe, thank you for sharing these delights, I still remember when I was little that my father always made such preparations for a family Sunday, he still does it but very rarely.
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You can made this for him by yourself. Wish you success!
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It looks very delicious
great post
Greetings
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nice recipe look tasty
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Aww delicious recipe ( thank you..)
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Delicious pickled recipe, it looks very delicious.
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I love it...Thank you
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Aaaaaa looks so yammm...thanks for sharing..✌
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