Hello Guys . . . !!!
Today I will share to you a simple recipe to make Kwetiau flush black squid.Hope you like it :)
INGREDIENTS
- 1 leek
- 1 egg
- 1 tomato
- 4 cloves garlic
- 2 sausages
- 2 eggs hazelnut
- 200 grams of squid
- 1/2 teaspoon pepper
- red pepper / chili red
- 3 tablespoons cooking oil
Sauteed tomato, onion, and red pepper / chili red.
4 cloves garlic, 2 eggs hazelnut and 1/2 teaspoon pepper puree and stir-fry with 3 tablespoons cooking oil till fragrant.
Input 1 egg and slices of sausage, stir and then enter squid.
Put 2 cups broth (flavor powder) mixed with warm water and add a pinch of salt, let stand for 10 minutes and then enter kwetiau (1 packet) and stir
Then enter vegetables sauteed in early.
READY SERVED
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