you must try custard cassata on the occasion of a festival. It is delicious as well as excellent healthy food.
Kids will love this and it is a nice way to sneak fruits in their diet. It can be made for any occasions.



Source

Materials

• 1/3 cup custard powder

• 1/3 cup sugar

• 1/3 cup water

• 3 white braided edges cut

• 3 cups milk

• 2 tablespoons Cashew

• Pistachios and almonds chopped

• 2 tablespoons

Recipe

Soak the bread soaked in milk and mash it well. Prepare the solution by mixing custard powder, sugar and water. Drain well in a nonstick pan. Let it be thick. Then take it out.

Now pour the milkbread mixture on the heat. If it becomes slightly thick, take it out too. Churn the mixture of custard powder into the braided mixture to make it evenly.

Cool, then put dryfruit and broken fruit in an aluminum vessel in which ice cream is stored and keep it in the freezer. Custard Cassata will be ready in 6-7 hours.

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