Curries are used in Western culture to refer to a variety of spicy or sweet stewed dishes with the main ingredient of Curry Powder, best known in Indian, Thai, and South Asian cuisine.
Ingredients for 2 people:

Corn: 300 g, 1 carrot, 2 potatoes, 1 onion, lemongrass, fresh milk, coconut milk (fresh or canned), curry powder, Seasoning: soy sauce, salt, seasoning, sugar, pepper, garlic, cooking oil. Fresh basil,

Processing:

• Sliced beef, cut into pieces or sliced. Marinate with a little soy sauce, seasoning seeds, sugar, pepper, minced garlic, a little caramel.

• Peeled vegetables cleaned, cut into pieces to eat. Minced chives. Onions: ½ sliced coriander, half cut diced seeds.

Pick up the pan, add some oil, hot non-aromatic garlic, then put on the island quick, fire. About 30 seconds off.

• Sautéed hand-cut pomegranate seeds with minced lemongrass, caramelized. Then add the water to the food, carot, potatoes, beef stir-fry until cooked.

• For coconut milk, fresh milk, seasoned just eat. After the milk should not be too long on fire because milk is easily destroyed.

• Stir a little flour with cold water, slowly add to the desired level.
  

• Turn off the fire, scoop out the bowl, the basil leaves, pepper on. Eat with bread, rice noodles or rice.

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