A way to make sweet corn fried rice
It's miles a nutritious and easy to make indian rice dish. Corn pulao is an yummy,clean to make lunch container recipe. It would be an immediately hit a number of the children as it has sweet corn.
Components
1 cup - rice, 1.Five cups - corn, 1 huge - onion, 1 - bay leaf, 1/four inch piece - cinnamon, 2 - cloves, 2 cups - water
To grind
10 - cashewnuts, 1 - tomato, 1/four inch - ginger, four cloves - garlic, half of cup - coriander leaves
Three - green chillies, 1 tsp - garam masala, 1/4 inch piece - cinnamon, 2 - cloves
The way to make
Cook dinner corn and wash rice and soak in water for a while. Grind cashew nuts, tomato, ginger, garlic, coriander leaves, green chillies, garam masala, cinnamon and cloves collectively right into a exceptional paste including very little water to it.
Take 4 tsps of oil in a strain pan and add the cinnamon, clove and bay leaf to it. Saute for few seconds and add the chopped onions to it. Saute until they end up transparent and now pour in the ground aggregate and mix properly for few minutes.
Strain the water from the rice and upload it to the pan at the side of cooked corn. Saute it for another short while. Finally add salt and 2 cups of water to it and cook dinner until 3 whistles.
Coaching time: 15 minutes
Cooking time: 20 minutes
Servings: 4 people